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    The stone barbecue brought back by mout is suitable for light food.

    2019-10-31

    The stone barbecue brought back by mout is suitable for light food.

    Love to eat is a habit. Nowadays, with the rise of living conditions, many people have become hopelessly critical of what they eat. If you don't eat delicious food, you can't eat it without taste. This is the pursuit of modern people for delicious food. Some people are more to eat food, but also often across the highway. In order to eat the ideal food. Let's have a look at today's food sharing!


    This barbecue is on the opposite side of Zhimin road. It's easy to find, but it's easy to ignore.


    The decoration and furnishings are very small and fresh. It's not like a barbecue shop at all. It's full of "art" embellishments, pure white walls, solid wood tables and chairs carved with wood grain, and green plants at the railings... The whole environment can be described as "fresh and refined", but more like a coffee shop or tea house.


    Its main home is saponite barbecue, that is to say, stone is used for barbecue. The slate is specially brought from molt. Barbecue on the stone will not produce lampblack, and the oil will not be splashed everywhere. It is very environmental friendly, so there is no smoke around the shop.


    At one end of all dishes, you must bake streaky pork first. When you hear the oil of streaky pork sizzling on the stone, it will turn yellow when you bake it, and then you will almost roast the extra oil juice. You can't be greasy until you eat it.


    The tongue of the ox is Bashi. Like the beef, it has no ingredients in advance. The freshness is guaranteed.


    It's OK to change color on both sides of the grill. The taste of hot pepper is not enough. It's very tender and has no fishy smell at all. There's also a lemon smell.

    It is to grasp the fire, once the control is not good, the nutrition of ox tongue will be lost.


    The crispy bone is also good. It's marinated with "apple" in advance, and it turns into marmalade red after being roasted. It's said that the meat in his family is marinated with fruit, which is very special.


    Because it's slate barbecue, so even if the meat has been roasted for several plates, the situation of sticking to the pot is not so obvious, and the stone's heat preservation is very good, even if the dishes with the fire turned off can keep warm for a long time, this way is indeed very well received.


    The dried sea pepper used for dipping is not too spicy. It should be grated with erjingtiao and chopped with peanuts. It tastes delicious and retains the original taste of the meat. It's very good.


    As a whole, the barbecue in this family is not greasy. There is no dressing for meat dishes. It's all made of molasse, and you don't need to brush oil when baking, so the taste is light. It must be recommended!


    Xiaobian updates different cuisines every day to let you know that there are still some cuisines in the world. Although life is busy, there are not many opportunities to eat. But if you have a chance, you can try it!

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