Rural guys use stone for barbecue! The king of barbecue, have you ever eaten goose warm stone barbecue? With the rapid development of modern information technology, we can see the world's delicious food through the situation of mobile phones. Of course, with the rapid development of small video, we can also see all kinds of strange food and practices. Do you like barbecue very much? No matter mutton or beef, through the burning of charcoal and the perfect experience of over heating, the original color of meat is brown through the combination of oil in the meat itself, and the fragrance is also naturally diffused out. With cumin and chili noodles, the taste is excellent. However, what Xiaobian wants to say this time is that it's the upgraded version of barbecue, which is more suitable for eating in winter. That's slate barbecue.
In order to ensure the taste of meat, every day's cooking materials are the same day to ensure the quality of each dish.
First of all, let's talk about the buffet barbecue we usually eat. The barbecue of buffet is different from the barbecue in the practical sense. In order to save costs, the store takes electricity as the main heat source. Although it is different from the roasted taste, the good thing is that the temperature is adjustable and has certain stability. Most of the barbecues in the buffet are pork, chicken breast, duck breast and bacon. Most of the seafood is shrimp. Put a piece of white oil paper on the top of the baking tray, which is also a clay pot for preventing meat. I suggest you eat more bacon. When the bacon is about half cooked, put an egg on it. The combination of roasted meat flavor and eggs can make you eat one plus one more than two delicacies.
The following one is the authentic barbecue. When it comes to the real barbecue, the north can be powerful. In some busy commercial streets, you come to a barbecue shop with excellent decoration. When you see such a good decoration, you will not believe that it is a barbecue shop. Their baking boards are all made to be completely non sticky. Under the baking boards are charcoal. The store will ensure that your charcoal is always in a hot state. It is highly recommended that the beef and squid in the shop be roasted with charcoal to taste the most primitive and mellow meat.
Another is the popular goose warm stone barbecue online, which is also a new way of eating. The reason why goose warm stone is used is because it is heat-resistant. In addition, goose warm stone can let meat absorb natural flavor. When the meat and in the goose warm stone barbecue time, the nature's fragrance fusion.
The last one is often seen in the small video. The rural people directly find a flat stone and bake it on a shelf. This kind of small plait has never been eaten. I don't know if it's delicious or dry.
There are various ways to barbecue. I don't know which one you like. Let's share the comments below and have a warm barbecue in this cold winter.