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    It\'s an eye opener. Korean slate barbecue can be eaten like this. Next time, I will taste it.

    2019-10-28

    It\'s an eye opener. Korean slate barbecue can be eaten like this. Next time, I will taste it.

    Just after May 1st, I went to Changbai Mountain Area of Jilin Province with some friends and got a lot. In addition to the intoxicating natural scenery and unique human customs, there are many coveted delicacies here. Today, I'd like to introduce the Korean "slate barbecue" here. The reason for this introduction is that it's also the first time I've seen it.


    Before the barbecue, the waiter brought up a plate of raw eggs, saying that they were to be fried and roasted for a taste. As soon as I saw it, there was a black slate on the table. There were several round pits evenly distributed on it. Under the slate was a wood burning stove.


    A friend was curious and beat an egg in the hollow of the slate. It's very interesting to see that the beginning of the egg changes slowly.


    Soon one side of the egg began to solidify. The white egg white and the yolk in the middle had not yet solidified. The color was appetizing.

    Turn it over again and fry it. It's good.

    So we all started by ourselves and spread eggs in the small round nest in front of us. It seems that the stone slab has been used for many years. It is said that the heat of the stone slab will form an attractive color on the surface of the food materials because of its even heating.


    When it's ready to eat, we put streaky pork, carrot and sweet potato on the paper. It's really lively. The fire in the stove below is firewood. It's red and gives people a warm home.


    This kind of stone plate is fried and roasted by Korean cuisine. The stone plate is made of volcanic rock plate. Due to the uniform heating, the external moisture of the ingredients will not be separated quickly, and the internal moisture of the ingredients will not be lost due to overheating, so it can maintain the unique taste of the ingredients, so as to maintain the softness of the ingredients.


    Sprinkle some barbecue dip on the fried eggs. It's delicious. It can be said that it's the best egg you've ever eaten, because it's fun and impressive to eat without oil.

    The roasted ingredients are wrapped with tender green Su Zi leaves, and the flavor of onion, garlic and small dip is quite unique, with a unique flavor. Come back to a feeling, not in vain!

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